Fischerei und Aalräucherei Hodann

For five generations, Fischerei und Aalräucherei Hodann has stood as a symbol of craftsmanship and tradition on the shores of Steinhude. This family-run smokehouse is renowned for its exquisite fish specialities, prepared with care using the time-honoured hot-smoking method that brings out the very best in every fillet. From freshwater eel, trout, pike, and zander to a fine selection of sea fish, each product reflects the dedication to quality and flavour that has defined the Hodann family for decades. Visitors can experience authentic regional cuisine rooted in the rich fishing heritage of Lower Saxony. The inviting bistro atmosphere offers the chance to savour freshly smoked fish or to enjoy the delicate tastes of fish in aspic and savoury marinades. Set close to the natural beauty of the Steinhuder Meer Nature Park, it provides a perfect stop for families, cyclists, and travellers who appreciate regional food and genuine hospitality. With its blend of tradition, regional pride, and unmistakable taste, Fischerei und Aalräucherei Hodann continues to delight both locals and visitors from across Germany – a true culinary landmark of Steinhude.